Cenouras Orgânicas

Informação básica

• Disponível em:
• English
• Português

Beetroot, a versatile root vegetable, is widely used in the culinary industry. It can be enjoyed in its natural form or incorporated into various dishes such as soups, juices, and preserves. With its naturally sweet taste, beetroot is not only delicious but also packed with essential nutrients.

One notable nutrient found in beetroot is vitamin A, which promotes better vision. Additionally, it is a rich source of B complex vitamins, including folic acid, known for its role in fetal development and overall immune system support. Furthermore, beetroot contains vitamin C, renowned for its antioxidant properties and ability to enhance immune function.

Overall, beetroot is a valuable ingredient in the food industry, offering both taste and health benefits. Its high concentration of carbohydrates makes it a nutritious choice for individuals seeking to incorporate nutrient-rich foods into their diet.