Espaguete

Informação básica

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• English
• Português

Spaghetti has a rich history dating back to the eighteenth century when it became a popular street food alongside the famous pummarola sauce. This delicious combination quickly became a staple dish for the population, providing nourishment and satisfaction. In popular culture, spaghetti has made memorable appearances, such as Ingrid Bergman's charming lunch scene in Roberto Rossellini's Journey to Italy in 1953, and the iconic moment of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. However, it is arguably the bowl of spaghetti consumed by Alberto Sordi in Steno's renowned 1954 film An American in Rome that truly solidified spaghetti's status as the most famous pasta dish in the world. This cinematic portrayal only serves to reaffirm its universal appeal and enduring popularity.