Molho de Soja

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The Hollandaise Sauce, also known as Dutch sauce, is an essential component of Eggs Benedict. It is an emulsion made from a mixture of egg yolk, melted butter, and a dash of lemon juice. With the help of a cream dispenser and a high-quality cream charger, you can effortlessly prepare this delectable sauce. Simply combine butter, eggs, white wine, vinegar, and lemon juice, and transfer the mixture to your cream whipper. Give it a good shake approximately ten times to ensure proper blending. The required ingredients for the Hollandaise Sauce are 3 eggs, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and 1/2 cup of melted butter.