ENZYMES DE BRASSAGE

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Introducing GUMINASE - a powerful mixture of fungal carbohydrases specially formulated for the brewing industry. This unique blend includes ß-glucanases, xylanases, and hemicellulases, providing a well-balanced combination of enzymes to enhance the brewing process.Unlike other products on the market, GUMINASE is free of proteases, ensuring that the wort coloration remains unchanged and the beer pro-foam proteins are preserved. This makes it an ideal solution for brewers looking to maintain the highest quality and aesthetics of their beer.GUMINASE offers excellent temperature stability, with a working range of up to 75°C. Above this temperature, the enzymes are quickly inactivated. Fortunately, the optimum activity of GUMINASE aligns perfectly with the typical mashing temperatures used in the brewing industry.pH plays a crucial role in enzyme activity, and GUMINASE demonstrates its effectiveness within a pH range of 4.5 to 6.5. This ensures that the enzymes perform optimally, leading to desired outcomes during the brewing process.The primary purpose of GUMINASE is to reduce the content of wort ß-glucan and pentosane, as well as to lower wort viscosity. It is particularly beneficial when brewing with high levels of raw grains such as barley or wheat. GUMINASE significantly improves both mash filtration and beer filtration, making the brewing process more efficient.To showcase its effectiveness, we conducted tests using GUMINASE on a sample of GATINAIS malt and a mixture of 75% malt and 25% raw wheat. With different levels of GUMINASE added, we observed substantial improvements in the desired outcomes.Experience the power of GUMINASE and revolutionize your brewing process. Achieve superior results, enhance the quality of your beer, and streamline your operations with this indispensable solution.