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Beetroot, a versatile root vegetable, is a commonly used ingredient in various culinary preparations. It belongs to the industry of food and beverage. Whether eaten raw, cooked, or incorporated into soups, juices, or preserves, beetroot offers a delightful and subtly sweet flavor. Apart from its taste, beetroot is well-known for its carbohydrate content, making it an excellent source of energy. Additionally, this vibrant root vegetable boasts a range of essential nutrients, including vitamin A, which supports optimal vision. It is also rich in B complex vitamins, such as folic acid, which plays a crucial role in fetal development and contributes to a healthy immune system. Furthermore, beetroot comprises vitamin C, an antioxidant that supports immune function and overall well-being.