Bello - pâte à tartiner au caramel salé

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BELLO creams are high-quality creams with a sublime and intense flavor, suitable density, and versatile application. They are specifically designed for the confectionery and gastronomic industries.

What sets these creams apart is that they are made using only natural raw materials. There are no artificial colors, preservatives, or trans fats added. This ensures that the creams are of the highest quality and provide a delicious, pure taste.

These creams have a wide range of uses. They can be used for stuffing, filling, and enhancing the flavors of various confectionery and gastronomic products. Additionally, they serve as an excellent base for fillings, ganaches, toppings, and creams. They can also be used for variegation of masses, creams, and even ice cream.

One great feature of BELLO creams is that they are resistant to cooling and freezing. This means that even after being chilled or frozen, their consistency returns to its original state. This makes them ideal for filling pastries and cakes.

The manufacturer of BELLO creams is CD S.A., located in Warsaw, Poland. They pride themselves on producing high-quality creams for the industry. If you have any inquiries or would like to learn more, feel free to contact them via email.