Pain à la racine

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Roland Lösch, an engineer by training, took over ownership of the Craft Café at the Namibia Craft Centre in 2005. This charming café offers a unique dining experience with an industrial-inspired balcony, complemented by the lush greenery of evergreen trees at the entrance. The interior boasts ample natural light and features unglazed ceramic crockery, creating a modern and urban rustic ambiance with a touch of European nostalgia.

Lösch's passion for Italian cuisine is evident in the Craft Café's menu. Guests can enjoy a variety of delicious and uncomplicated dishes. The freshly baked health bread, a daily staple, is treasured by many diners. Regular visitors struggle to choose their favorite menu items, as the café consistently serves satisfying quiches, tantalizing cakes, substantial breakfast muffins, and generous portions of coffees made with dark sticky brown sugar and creamy fresh milk. Moreover, freshly squeezed juices and garden-fresh salads are also available, perfectly satisfying diverse culinary preferences.

Overall, the Craft Café presents a delightful dining experience with its delectable menu offerings, showcasing its popularity among patrons who appreciate its inviting atmosphere and excellent food.