Chocolat

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Cocoa beans, also known as cacao beans, are the essential ingredient in the production of chocolate. These beans are sourced from different regions around the world, and their quality is greatly influenced by the growing conditions such as soil composition, altitude, and humidity.

At our company, we specialize in providing the finest aroma cocoa, which represents a small percentage of the world's cocoa production. Our selection includes cocoa beans from various origins, each with its unique sensory profiles.

Originating from Venezuela, we offer Rio Caribe Cocoa Beans, known for their prominent cocoa tones and additional notes of nuts, malt, and panela. Sur del Lago Cocoa Beans showcase fruity, nutty, and panela tones. Carenero Superior stands out with its sensory notes of peach and red fruits, while Trincheras Cocoa Beans offer nutty and woody tones accompanied by a strong cocoa flavor. Lastly, Ocumare Cocoa Beans are known for their floral tones, dried fruits, and red fruit flavors.

To maintain the quality of our cocoa beans, we package them in jute sacks weighing 60 KG or in big bags. If you require more information about our products, technical data sheets, or distribution, please feel free to contact our commercial team.