JAMBON IBERICO BELLOTA 75% PURE RACE IBÉRIQUE FINE GASTRONOMIE

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Our pork shoulder is a high-quality primal cut, sourced from the front leg of the pig. It includes both the butt and the picnic cuts, offering a perfect combination of flavors and textures. We offer the pork shoulder with the skin-on and bone-in, allowing for a more authentic and flavorful experience.

The pork shoulder is separated from the loin between the first and second rib, ensuring a generous portion of meat. The front foot is removed above the joint, leaving a three-inch shank for added convenience. On the butt end, there is a two-inch collar that adds depth of flavor. Additionally, the fat on the pork shoulder is beveled to ¼ inch, providing a lovely balance of succulence and tenderness.

Our pork shoulders have gained popularity among pitmasters in the industry. They appreciate the subtle differences in texture and fat content between the butt and picnic cuts, as it adds complexity to their dishes. The presence of cracklin skin on the pork shoulder adds a delightful crunch to their barbecues, making it a must-have for any smoking enthusiast.

Choose our pork shoulder to elevate your barbecue experience and enjoy the delicious flavors and versatility it offers.