Conservation et congélation

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Microperforated and Macroperforated plastic bags are commonly used in the food industry for packaging a variety of perishable items such as bread, fruits, vegetables, and flowers. These bags are designed with evenly spaced small or large holes, allowing for proper air circulation and moisture release to maintain the freshness and quality of the packaged products.

They can be manufactured using different materials like PP (polypropylene), BIOPP (biodegradable polypropylene), and LDPE (low-density polyethylene), providing versatile options to cater to various packaging requirements. The perforated design offers benefits such as extending shelf life, preventing the build-up of moisture, and ensuring good product ventilation. These bags are an essential tool in the industry, promoting optimal freshness and quality of the packaged goods for both manufacturers and consumers alike.