La puissance de la distribution des champignons

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Dried cultivated mushrooms are the dehydrated version of fresh cultivated mushrooms. During the drying process, approximately 10-15 kg of fresh oyster mushrooms are reduced to 1 kg of dried mushrooms. This dehydration process removes most of the water content from the mushrooms, resulting in a concentrated product with increased nutritional values such as vitamins and proteins.

Dried mushrooms offer several benefits due to their mineral, fiber, and vitamin content. They also contain antioxidants and are low in calories and fat, making them an excellent choice for weight loss purposes. Additionally, their high beta-glucan content helps promote a feeling of satiety and aids in maintaining a balanced cholesterol level in the blood.

Overall, dried cultivated mushrooms are a nutritious and versatile ingredient, suitable for various culinary applications.