KOHLENSTOFF

Grundinformation

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This product description highlights the main pigments found in the product, which are water soluble Norbixin and oil insoluble Bixin. It also mentions that Annatto can precipitate at acidic pH levels, but acid-proof versions are available in the Roha range. Additionally, it states that Annatto can be combined with E100 Turmeric to create a more wholesome yellow hue. The description then lists various applications for the product, including fats & oils, margarines, fat-based coatings and cream fillings, cheese, snack products, ice cream and ice cream cones, sausage casings, fruit preparations, confectionery, and bake mixes.Enhance your products with the industry-leading pigments found in our product. The main pigments, water soluble Norbixin and oil insoluble Bixin, provide exceptional coloring properties. While Annatto may precipitate at acidic pH levels, rest assured, we offer acid-proof versions in our Roha range to suit your specific needs. For a vibrant and wholesome yellow hue, consider blending our Annatto with E100 Turmeric.The versatility of our product extends to various applications in the food industry. From fats & oils and margarines to fat-based coatings and cream fillings, our pigment is the perfect addition to add a pop of color to your creations. Cheese, snack products, ice cream and ice cream cones, sausage casings, fruit preparations, confectionery, and bake mixes can all benefit from the vibrant hues provided by our pigment.Experience the difference our product can make in your recipes. Let the natural beauty of our pigments enhance the visual appeal of your food products.