Mandelmehl

Grundinformation

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Our organic soy flour is sourced from roasted soybeans grown on organic farms, ensuring the highest quality and sustainability standards in the industry. This light-colored flour is not only naturally lactose-free but also boasts an impressive fiber content, making it a nutritious choice for health-conscious individuals. Additionally, with its high protein content, soy flour has become a popular ingredient in vegan cuisine.

One of the key advantages of our organic soy flour is its versatility as an egg substitute. By simply mixing 2 tablespoons of water with 1 tablespoon of our soy flour, you can successfully replace eggs in your baking recipes. This is especially beneficial for creating delicious vegan cakes, with the exception of recipes that require an unusually high amount of eggs.

In terms of baking, you can replace approximately 20% of the cereal flour specified in your recipe with our organic soy flour, without compromising the taste or texture. This allows you to incorporate the nutritional benefits of soy into your favorite baked goods.

It's important to note that our organic soy flour is a controlled organic food, certified under DE-ÖKO-006 standards. This certification ensures that the product meets strict organic farming regulations and guarantees its natural and sustainable origins.

Choose our organic soy flour to elevate your recipes with its health benefits and to contribute to a more sustainable food industry.