Süßmandelöl

Grundinformation

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This product is a high-quality industrial ingredient with significant importance in the food and beverage industry. It is designed to meet the specific needs of manufacturers in this sector. The product boasts exceptional characteristics such as a maximum free fatty acid content of 0.10%, ensuring the utmost purity. Additionally, it possesses a minimum iodine value of 56.0 (Wijs Method), making it highly valuable in various industrial processes. With a maximum moisture and impurities level of 0.10%, the product guarantees superior quality and effectiveness. The slip melting point, as measured by the AOCS Cc 3-25 standard, is a maximum of 24 degrees Celsius, ensuring optimal performance in different applications. The cloud point, which indicates the temperature at which a cloudiness forms in a liquid, is capped at 8.0 degrees Celsius, ensuring stable and clear solutions. Lastly, the product has a maximum color value of 3.0 R (using a 5 ¼” Lovibond Cell) to maintain its visual appeal when used in various industrial processes. Overall, this product serves as a reliable and top-notch ingredient within the food and beverage industry, offering excellent purity, functionality, and aesthetic qualities.