الجيلاتين الغذائي والمنتج الحلال

الفئة

• بضائ >> طعام وشراب >> الحلويات >> Marshmallow e marmelada
• بضائ >> طعام وشراب >> الحلويات >> Confeitaria de Açúcar
• بضائ >> طعام وشراب >> الحلويات >> Outros Confeitaria

الوصف

• متاح على:
• English
• العربية

Gelatin, derived from collagen found in animal body parts, is a versatile ingredient widely used in various industries. In the food industry, gelatin serves as a gelling agent, lending its translucent, colorless, and odorless properties to a range of products. It can be found in gelatin desserts, gummy candies, marshmallows, ice creams, dips, and yogurts, providing a desirable texture and mouthfeel. Gelatin is available in different forms such as powder, granules, and sheets, with instant varieties requiring no prior soaking.Apart from its applications in food, gelatin plays a crucial role in the pharmaceutical industry. It is utilized in the manufacturing of capsules and tablets, ensuring the integrity of drugs and preventing damage caused by exposure to air and light. Thanks to its excellent compatibility with human tissue, gelatin is an ideal substance for encapsulating and delivering medications effectively.Moreover, gelatin finds its way into the production of photographic films and papers. Its unique properties enable the creation of high-quality images, providing stability and support to the photographic process. Additionally, gelatin is employed in the formulation of cosmetics, contributing to the texture and stability of various beauty products.Overall, gelatin, with its ability to gel, stabilize, and enhance the properties of various substances, is an invaluable ingredient in the food, pharmaceutical, photographic, and cosmetics industries.