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Introducing our remarkable product – pasteurised whole eggs sourced from premium French eggs laid in the heart of the country. With a yield equivalent to 22 eggs per kilogram, these eggs are delicately pasteurised, ensuring maximum safety and preserving their natural flavor. Perfect for professional chefs and home cooks alike, our pasteurised whole eggs offer unmatched convenience and versatility in the kitchen. From fluffy omelettes and velvety custards to moist sponge cakes and buttery brioches, these eggs are a culinary essential perfect for elevating a wide range of dishes. Conveniently packaged in either a 1kg or 5kg bottle, our pasteurised whole eggs provide you with ample supply for all your culinary creations. With their premium quality and French origin, you can trust that these eggs will add a touch of authenticity and excellence to every meal.