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Almond flour is derived from carefully chosen blanched almonds. It is a vegan-friendly and excellent substitute for wheat flour. With its versatility, almond flour can be used for cooking, baking, and creating delectable desserts. Adding a delightful aroma and a hint of sweetness to your dishes, almond flour is an ideal choice. Thanks to its fiber content, almond flour has exceptional liquid absorption properties, making it a perfect binding agent for sauces, soups, and desserts. When it comes to baking, you can replace approximately 20-25% of the grain flour with almond flour. Not only that, but the natural sweetness of almond flour allows for a reduction in the amount of sugar specified in your recipe, based on your desired sweetness level.