خشنة إضافية من البرغل ("Khashna additia min al-burghul")

معلومات اساسية

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Coarse Bulgur is a traditional staple in the ancient Middle Eastern cuisine. This cracked wheat berry product is derived from hulled and processed wheat berries, typically of the durum variety. The small amount of bran is carefully removed during the manufacturing process to create a coarse texture. Known for its versatility and nutty flavor, Coarse Bulgur is widely used in various Middle Eastern dishes, such as pilafs, salads, and stuffings. It is a popular choice among individuals seeking a wholesome and nutritious grain option.