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Dried cultivated mushrooms are the dehydrated form of fresh mushrooms that are specifically grown. Through the drying process, approximately 10-15 kg of fresh oyster mushrooms result in 1 kg of dried cultivated mushrooms. This drying method reduces the water content in the product, while retaining the core of the mushroom, which enhances the nutritional values, particularly the levels of vitamins and proteins.

The benefits of consuming dried mushrooms are numerous. They offer a good amount of minerals, dietary fiber, and vitamins. Furthermore, dried mushrooms contain antioxidants and are low in calories and fat, making them an excellent choice for individuals aiming to lose weight. The high beta-glucan content in dried mushrooms promotes a feeling of satiety and assists in maintaining healthy cholesterol levels in the blood.